Spicy Sriracha Honey Salmon Bowl

Dinner ideas, Quick

Spicy Sriracha Honey Salmon Bowl – Quick, Healthy & Delicious

July 28, 2025

Ever had one of those days where you’re too tired to cook, but your soul craves something warm, spicy, and satisfying? This Spicy Sriracha Honey Salmon Bowl is your answer. It’s the kind of meal that wraps you in a cozy hug, yet hits all the right taste notes—sweet, spicy, savory, and fresh.

Best part? It’s ready in under 30 minutes, makes you feel like you’re treating yourself, and gives your body the nourishment it actually deserves. You’ll be surprised how easy it is to turn a simple piece of salmon into a weeknight favorite with just a few pantry staples and some love.

Equipment you’ll need

(Click on the equipment names below to view best-rated version – tried, tested, and time-saving 🛒.)

Ingredients

For the Salmon

2 salmon fillets
2 tbsp Sriracha sauce
1½ tbsp honey
1 tbsp soy sauce (low sodium)
1 tsp garlic (minced)
½ tsp ground black pepper
1 tbsp olive oil

For the Base:

1 cup cooked jasmine or brown rice
½ cup shredded red cabbage
½ avocado, sliced
½ cucumber, julienned
1 tsp sesame seeds

Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together Sriracha, honey, soy sauce, garlic, and pepper. Adjust the spice level to your liking. This sauce is the heart of the dish—it brings all the warmth and flavor

Step 2: Sear the Salmon

Heat your non-stick skillet over medium heat with olive oil. Place the salmon skin-side down and sear for 4 minutes. Flip and cook the other side for another 3–4 minutes, until golden.

Step 3: Glaze It Up

Lower the heat. Pour your Sriracha-honey sauce over the salmon and let it bubble and thicken slightly. Use your spatula to coat the salmon evenly in that spicy-sweet goodness.

Step 4: Assemble the Bowl

Layer warm rice in a bowl, and add shredded cabbage, cucumber, and avocado slices. Gently place the salmon on top. Drizzle any extra glaze from the pan. Sprinkle sesame seeds. Done.

Tips for Success

Use fresh, skin-on salmon for the best texture.
Let the sauce reduce slightly—it adds stickiness and bold flavor.
Try this with air-fried salmon if you’re short on time.
Don’t overcook the fish—8 minutes is usually just right.

Frequently Asked Questions (FAQs)

Q1: Is Sriracha honey salmon spicy?

It has a mild to medium kick—enough to warm your taste buds, but it’s balanced by the honey.

Q2: Can I use frozen salmon for making sriracha honey salmon?

Yes! Just thaw it completely and pat it dry before cooking for a crispy sear.

Q3: What rice works best for this bowl?

Jasmine, brown, or even cauliflower rice for a low-carb version all work great

Q4: Can I meal prep sriracha honey salmon?

Absolutely! Store in an airtight container and reheat gently before serving.

Q5: Is sriracha honey salmon a healthy recipe?

Yes, it’s high in protein, includes healthy fats from salmon and avocado, and has fiber-rich veggies.

Sriracha honey salmon are best served with

Steamed edamame or miso soup
Kimchi or pickled radish for a tangy twist
A side of seaweed snacks for crunch
Iced green tea or a cucumber lemon detox water

Conclusion

Let’s be real—life’s too short for boring dinners. This salmon bowl is not only full of flavor but also makes you feel like you’re treating your body right. Whether it’s a cozy solo meal or a weeknight dinner with your favorite playlist on in the background, this one hits differently.

Tried this recipe? Share your version with us @VivaLouraRecipes on Pinterest and tag your comfort bowl moment. 💛