Red Lobster Cheese Biscuit Loaf: Warm, Buttery Comfort in Every Slice
Have you ever found yourself thinking about those warm, garlicky cheddar biscuits from Red Lobster long after dinner is over? That tender crumb, the rich cheesy flavor, the buttery top… Now imagine all of that comfort baked into a fluffy, sliceable loaf. That’s exactly what this Cheese Biscuit Loaf brings to your table—an easy, feel-good recipe that tastes like a warm hug on a hectic day.
I still remember the first time I made this loaf. It was a rainy evening, my pantry was running low, and all I wanted was something cozy and nostalgic. With just a few basic ingredients and some shredded cheese, I whipped up what would become a weeknight favorite. This recipe doesn’t just feed your stomach—it hits those memory buttons too.
So if you’re someone who finds joy in familiar flavors with a little twist, this Cheese Biscuit Loaf will fit right into your kitchen story.
Equipment You’ll Need
(Click on the equipment names below to view 🛒)
- Mixing bowls (I use this stainless-steel nesting bowl set—super space-saving!)
- Silicone spatula or wooden spoon
- 9×5-inch loaf pan (non-stick version like this one works wonders)
- Grater (a box grater like this makes cheese prep easier)
- Pastry brush (optional but useful for that buttery garlic glaze—try this set)
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- 1 tsp garlic powder
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 large egg
- ⅓ cup unsalted butter, melted (plus extra for brushing)
- 1 tsp dried parsley (optional, for garnish)
Instructions
Step 1: Preheat & Prep
Start by preheating your oven to 180°C (350°F). Lightly grease your loaf pan or line it with parchment paper for easy cleanup.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder. This creates the base of your Cheese Biscuit Loaf, giving it that bakery-style fluff.
Step 3: Add the Cheese
Fold in the shredded cheddar cheese. For best results, shred it fresh using a box grater instead of pre-packaged—that little step makes a big flavor difference.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk the milk, egg, and melted butter until smooth. Slowly pour this mixture into the dry ingredients. Gently fold until just combined—don’t overmix.
Step 5: Bake the Loaf
Pour the batter into your prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Garlic Butter Brushing (Optional, but recommended)
Melt 1 tbsp butter with a pinch of garlic powder and parsley. Use a silicone pastry brush to brush the top as soon as it’s out of the oven. It adds that signature Red Lobster biscuit shine and aroma.
Tips for Success
- Don’t skip the garlic powder—it’s the soul of this loaf.
- Freshly grated cheddar makes all the difference.
- Let the loaf rest 10 minutes before slicing to avoid crumbling.
- Store leftovers wrapped in foil or an airtight container—it reheats beautifully.
Frequently Asked Questions (FAQs)
Q1. Can I make this cheese biscuit loaf without eggs?
Yes, you can substitute the egg with ¼ cup plain yogurt or sour cream.
Q2.Is it possible to freeze the loaf?
Absolutely. Slice it first, then wrap and freeze. Toast or microwave when ready to eat.
Q3. Which cheese works best in this recipe?
Sharp cheddar is classic, but you can mix in mozzarella or pepper jack for a twist.
Q4. How do I make it gluten-free?
Use a gluten-free all-purpose flour blend with xanthan gum for a similar texture.
Cheese Biscuit Loaf can be best served with
- A bowl of homemade Creamy Tomato Soup
- Light salads or roasted veggies
- Breakfast eggs or alongside grilled chicken
- Warm dips or spreadable herb butters
Conclusion
Every slice of this loaf carries a little bit of that restaurant-style indulgence we all crave—without the wait or the bill. And the best part? You probably already have everything in your kitchen. If you love easy, cozy recipes like this one, don’t forget to check out my Garlic Butter Chicken Bites—another weeknight lifesaver!
