Tasty & Creamy Cajun Buffalo Chicken Pasta
Some meals are pure comfort. Some are spicy escapes. And some—like this dish—are a little bit of both.
This Creamy Cajun Buffalo Chicken Pasta is your answer to those days when dinner needs to be quick, soulful, and exciting without wrecking the kitchen. It’s bold, cheesy, creamy, and spicy—in all the right ways. And since it’s made in just one skillet, there’s less mess and more time to actually enjoy the evening.
Whether you’re cooking for your roommates, your partner, or just yourself in pajamas after a long day, this one hits every craving. Bonus? It looks like it took way more effort than it actually does.
Equipment you’ll need
(My favorites that make prep and cleanup a breeze—just click to check them out!)
- 🔪 Ergonomic Chef’s Knife – for quick, clean chicken slicing
- 🥄 Heat-Resistant Silicone Spatulas – stir and scrape without damaging the pan
- 🍽️ Measuring Cups & Spoons Set – no more guessing
- 🍝 Stainless Steel Colander – drain your pasta like a pro
- 🍳 12-inch Non-Stick Wok or Deep Skillet – the one-pan wonder for saucy pastas
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts (cut into small chunks)
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
For the Sauce & Pasta
- 2½ cups bowtie pasta (farfalle), uncooked
- 1¾ cups chicken broth
- ¾ cup heavy cream
- ¼ cup Buffalo sauce (adjust for heat)
- 1 cup shredded cheddar cheese
- ¼ cup cream cheese
- 1 tbsp butter
- ½ tsp smoked paprika
- Fresh parsley, chopped (optional)
Instructions
Step 1: Sear the Chicken
In your nonstick skillet, heat olive oil over medium-high. Add chicken, and season with Cajun spice, garlic powder, onion powder, salt, and pepper. Sear until golden and just cooked through (about 5–6 minutes). Remove and set aside.
Step 2: Cook the Pasta
In the same skillet, add the dry bowtie pasta, chicken broth, and cream. Stir gently and bring to a soft boil. Reduce heat and simmer uncovered for 10–12 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
Step 3: Make It Creamy
Stir in the Buffalo sauce, butter, cream cheese, shredded cheddar, and smoked paprika. Let it melt into a creamy, spicy sauce.
Step 4: Combine Everything
Add the cooked chicken back into the skillet and toss to coat in the sauce. Cook for 2 more minutes so everything gets cozy and flavorful.
Step 5: Serve Hot
Top with chopped parsley or more cheese if desired. Serve right from the skillet—warm, gooey, and irresistible
Tips for Success
- Adjust the Buffalo sauce to match your heat tolerance. Start small—you can always add more.
- Don’t overcook the pasta. Slight bite = perfect texture for creamy sauces.
- Add a splash of milk if the sauce gets too thick while simmering.
- Want a veggie boost? Stir in baby spinach or sautéed bell peppers.
Frequently Asked Questions (FAQs)
Q1: Can I use rotisserie chicken instead of fresh?
Yes, it works perfectly—just shred and toss it in after the sauce thickens.
Q2: What’s the best Buffalo sauce for pasta recipes?
Look for creamy or medium-heat versions like Frank’s RedHot Buffalo Wing Sauce for a balanced kick.
Q3: Can I make it dairy-free?
Swap heavy cream with coconut cream and skip the cheese, though flavor and texture will vary.
Q4: What type of pasta can I use instead of bowtie?
Penne, rotini, or shells work well—choose something that holds sauce.
Q5: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat with a splash of broth or milk.
Best Served With
- A crisp green salad with ranch or blue cheese dressing
- Garlic knots or toasted baguette slices
- Nacho Cauliflower Tortilla Chips (ready-made snacks that pair perfectly)
- A cold glass of lemon iced tea or sparkling water
Conclusion
Some meals feel like a warm hug with a little sass—and this is one of them. Spicy, creamy, and comforting all at once, this pasta isn’t just food—it’s a tiny celebration of getting through the day.
Tried this recipe? Share your version and tag @VivaLouraRecipes on Pinterest—your kitchen moment might just inspire someone else’s dinner tonight. 💛
