Crispy Hash Browns—A Lazy-Day Breakfast
Crispy hash browns are golden and comforting. Since I began using an air fryer, it’s been easy to make hash browns, and honestly, they’re much better than pan-fried. No hovering over the stove, no flipping failures, and significantly less oil!
These hash browns from the air fryer are crispy on the outside, soft in the middle, and done in under 15 minutes. Whether you make them from scratch or use frozen patties, this technique never fails.
Equipment You’ll Need
(Click on the equipment names below to view.🛒)
- Air fryer (basket or tray style)
- Vegetable peeler (makes the job easier, if using fresh potatoes)
- Cheese Grater or food processor
- Mixing Bowl
- Clean kitchen towel or paper towels
- Spatula or tongs
- Oil sprayer
Ingredients
Option 1: From Scratch (Shredded Potato)
- 2 medium russet potatoes (peeled and shredded)
- 1 tbsp olive oil or melted butter
- Salt & pepper to taste.
- Optional: garlic powder, onion powder, paprika, or chopped herbs
Option 2: Frozen Hash Brown Patties
- 2–4 frozen hash brown patties (any brand)
- Light spray of oil (optional)
Instructions
If using shredded potatoes (fresh):
- Rinse the shredded potatoes in cold water to remove excess starch.
- Use a clean kitchen towel to squeeze out as much moisture as possible.
- Place in a bowl, add olive oil and seasonings. Mix well.
- Preheat the air fryer to 375°F (190°C).
- Spread the hash browns into small patties or one flat layer in the basket.
- Air fry for 12–15 minutes, flipping halfway, until golden and crisp.
If using frozen hash brown patties:
- Preheat the air fryer to 400°F (200°C).
- Place patties in a single layer (no overlapping).
- Spray lightly with oil if desired.
- Cook for 8–10 minutes, flipping halfway through.
My Favorite Toppings:
When I prepare these, I adore topping them with sliced strawberries, a maple syrup drizzle, and a Greek yogurt dollop. Occasionally, I even sprinkle in a handful of dark chocolate chips while they’re cooking as a special treat!
Tips for Success
Always dry shredded potatoes well: this is key to getting crispy hash browns. Moisture = soggy.
Preheat the air fryer: Just a few minutes makes a difference in texture.
Don’t overcrowd the basket: Air circulation is what gives you that golden crunch.
Flip once halfway: Especially important for the shredded kind.
- Sprinkle seasoning after air frying for an extra flavor boost!
Frequently Asked Questions (FAQs)
Q1. Can I make hash browns ahead of time?
Yes! You can prep the shredded version and store in the fridge (uncooked) for 1–2 days. Just keep them wrapped in a towel or paper towel to absorb moisture.
Q2. Do I need to flip them in the air fryer?
Yes, flipping helps both sides get evenly crispy, especially for fresh shredded potatoes. For frozen patties, flipping is optional but makes them even better.
Q3. Can I make them oil-free?
You can skip the oil, but a little helps them crisp up and adds flavor. Try using an oil sprayer for a light coat.
Q4. Can I add cheese or veggies?
Absolutely! Mix in a little shredded cheese, chopped onions, or bell peppers before air frying. Just don’t overload, or they won’t crisp properly.
Q5. What’s the best potato to use?
Russet potatoes work best because they’re starchy and crisp up beautifully. Yukon Golds are a good second option.
Air-fried crispy hash browns are best served with
- Fried or scrambled eggs
- Avocado toast
- Breakfast burritos or wraps
- Greek yogurt & fruit (for contrast)
- A grilled vegetable or mushroom side
Quick Add-on Ideas:
- Sprinkle with sour cream & chives
- Drizzle with hot sauce or sriracha mayo
- Add a poached egg on top for brunch vibes
Conclusion:
If you’re in the mood for a crispy, golden, hot breakfast without the grease or hassle, these air fryer hash browns are your new BFF. Whether you’re doing it from scratch or throwing in pre-frozen patties, the air fryer brings unbeatable texture and ease every time. You‘ll never go back to pan-frying once you try this process. Add your toppings of choice, take a cup of coffee, and have the crunch—lazy mornings have never tasted so fine.
Crispy Hash Browns – Air Fryer made, Go-To Lazy-Day Breakfast
Ingredients
Equipment
Method
- 1.Rinse the shredded potatoes in cold water to remove excess starch
- 2.Use a clean kitchen towel to squeeze out as much moisture as possible.
- 3.Place in a bowl, add olive oil and seasonings. Mix well.
- 4.Preheat the air fryer to 375°F (190°C).
- 5.Spread the hash browns into small patties or one flat layer in the basket.
- 6.Air fry for 12–15 minutes, flipping halfway, until golden and crisp
