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crispy hash browns
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Crispy Hash Browns – Air Fryer made, Go-To Lazy-Day Breakfast

Crispy hash browns are golden and comforting. Since I began using an air fryer, it’s been easy to make hash browns, and honestly, they’re much better than pan-fried. No hovering over the stove, no flipping failures, and significantly less oil! 
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course: Breakfast
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 medium russet potatoes (peeled and shredded) 
  • 1 tbsp olive oil or melted butter 
  • 1 Salt & pepper to taste.
  • 1 Optional: garlic powder, onion powder, paprika, or chopped herbs 

Equipment

  • 1 Air fryer (basket or tray style)
  • 1 Vegetable peeler (if using fresh potatoes)
  • 1 Cheese grater or food processor
  • 1 Mixing bowl
  • 1 Clean kitchen towel or paper towels
  • 1 Spatula or tongs

Method
 

  1. 1.Rinse the shredded potatoes in cold water to remove excess starch
  2. 2.Use a clean kitchen towel to squeeze out as much moisture as possible.
  3. 3.Place in a bowl, add olive oil and seasonings. Mix well.
  4. 4.Preheat the air fryer to 375°F (190°C).
  5. 5.Spread the hash browns into small patties or one flat layer in the basket.
  6. 6.Air fry for 12–15 minutes, flipping halfway, until golden and crisp