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Delicious Homemade Brioche Buns: An Easy Recipe

Brioche buns are a traditional French pastry, famous for being extremely rich, tender, and buttery. Unlike everyday bread, brioche is enriched with a generous quantity of butter and eggs, which gives it a slightly golden color and a melt-in-your-mouth texture.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
rinsing time 2 hours 15 minutes
Total Time 2 hours 55 minutes
Course: Breakfast
Calories: 300
Ingredients Equipment

Ingredients
  

  • 450 g boneless, skinless chicken breast or thighs, thinly sliced
  • 1 tsp olive oil or sesame oil (for stir-frying)
  • 1 cup broccoli florets
  • 1/2 tsp red bell pepper, thinly sliced
  • 31/2 cups All-Purpose Flour (420g), plus more for dusting 
  • 1 tsp Salt
  • 12 tbsp Unsalted Butter very soft but not melted, cut into 1-inch pieces  

Equipment

  • 1 Stand mixer with a dough hook attachment (highly recommended for kneading) 
  • 1 Large mixing bowl 
  • 1 Small bowls for ingredients
  • 1 Measuring cups and spoons 
  • 1 (for precise measurements, especially for flour) 
  • 1 Plastic wrap or a clean kitchen towel 
  • 1 Baking sheets 
  • 1 Parchment paper
  • 1 Pastry brush